The arugula will go a bit soft from the acid of the dressing. This salad stores quite well for a couple of days without the dressing on it. How do I store this quinoa and cucumber salad recipe? If you have extra, save it for another salad. This recipe makes quite a bit of dressing. Salads always need a bigger bowl than you imagined. If you don’t have apple cider vinegar you can use lemon juice.Īdd more fresh dill to the salad if you really love dill! It’s fresh and tasty! If you prefer one vegetable over another, go ahead and use it!Īdd on some toasted pine nuts for additional crunch. Salads are an opportunity to create a tasty vegetable dish. Tips for making this simple spring quinoa salad? Toss with the dressing and then sprinkle on the feta cheese and lightly toss the salad again. Add in the quinoa when it’s done cooling. In a large bowl, combine the arugula, cucumber and chickpeas. Set the dressing aside.įluff the quinoa with a fork when it’s done cooking and let it cool. You can also use a mason jar with a lid and just shake it. To make the simple dill salad dressing, combine the olive oil, honey, mustard, garlic, apple cider vinegar, salt and dill in a bowl and whisk it together. The salad dressing becomes more flavourful the longer it sits because the dill starts to infuse the dressing more and more. As soon as you have the quinoa going, make the salad dressing. This cucumber and dill quinoa salad with chickpeas and arugula a great salad to prep ahead.įirst you want to start off by cooking the quinoa according to the package directions. How to make this Cucumber and Dill Quinoa Salad?
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